This is a food system that has become highly rationalized in Max Weber’s terms. After a quick meal, customers wad up their paper wrappers and toss them into garbage cans. They stand in line, pick their items from overhead menus before they order, swipe debit cards to pay, and stand to one side to collect trays of food. But if you look around one on a typical weekday, you will see people acting as if they were trained for the role of fast food customer. (Photo courtesy of Jon Bunting/Flickr)Īre there rules for eating at McDonald’s? Generally, we do not think about rules in a fast food restaurant because they are designed to be casual, quick, and convenient. Discuss the major theoretical approaches to cultural interpretation.Explain the implications of rationalization and consumerism.Describe culture as a form of restriction on social life.Culture as Restriction: Rationalization and Commodification Understand the role of globalization in cultural change and local lived experience.ģ.4.Differentiate between subculture and counterculture. ![]() Discuss the distinction between high culture, pop culture, and postmodern culture.Distinguish two modes of culture: innovation and restriction.Culture as Innovation: Pop Culture, Subculture, and Global Culture Distinguish material and nonmaterial culture.ģ.3.Explain the significance of symbols and language to a culture.Understand the basic elements of culture: values, beliefs, and norms.Examine the policy of multiculturalism as a solution to the problem of diversity.Compare and contrast cultural universalism, cultural relativism, ethnocentrism, and androcentrism. ![]()
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